Hugo Danaguezian offers the 140,000 followers of his Instagram page "Pari Beyrouth" personalised recipes. Nourished by his French-Lebanese-Armenian heritage, he juggles social networks, Lahme bi ajin and strawberry lemonade. He is already talking about his plans to open a restaurant in Paris.
"My restaurant is already one of the most popular in Paris, even though I don't have any premises. My aim is to open several restaurants. For the first one, I want to create creative Lebanese cuisine by transforming it with other influences. You can't find the basic ingredients of the Lebanese terroir three quarters of the year in Paris. For example, instead of using tomatoes in winter for the fattouch salad, I replace them with blood oranges". - Hugo Danaguezian.