Moroccan Flavors Captivate at Berlin Green Week

The 88th edition of the International Green Week in Berlin, which was held from January 19 to 28, 2024, was marked by a notable presence of the Moroccan pavilion. Organized by the Autonomous Establishment for Export Control and Coordination (Morocco FoodEx) under the supervision of the Ministry of Agriculture, Maritime Fisheries, Rural Development and Water and Forests, this participation attracted a large number of visitors , particularly Germans, seduced by the richness and diversity of Moroccan local products.

The pavilion, with an area of ​​623m², exhibited various local products such as olive oil, argan oil, saffron, spices, dates, couscous, etc. The visitors and professionals present had expressed their admiration for the authenticity of Moroccan products. Moroccan culinary art, highlighted from the first days of the event, allowed us to discover its multiple flavors.

The objective of this participation was to promote Moroccan agri-food products, and to strengthen exports in the international circuit. The Berlin International Green Week, established in 1926, is one of the world's largest gatherings dedicated to food, agriculture and horticulture, bringing together consumers, decision-makers, distributors and researchers in agricultural innovation. This year's edition saw the presence of more than 1,400 exhibitors from sixty countries over an area of ​​118,000 m², with an estimate of more than 300,000 visitors.